Chicken Schnitzel is a dish that has gained popularity all over the world. This dish is a variation of the traditional Austrian Schnitzel, which is made with veal. The chicken version is made by coating chicken breasts with flour, egg, and breadcrumbs, and then frying them to create a crispy, golden-brown exterior. The dish is often served with a lemon wedge and a side of potatoes or salad.
The origins of Schnitzel can be traced back to Austria, where it is a beloved national dish. It is said that the dish was first introduced to Austria by the French during the Napoleonic Wars. The word “Schnitzel” comes from the German word “schnitt,” which means “slice.” The traditional Austrian Schnitzel is made with veal, but over the years, many variations have been created, including the Chicken Schnitzel.
Chicken Schnitzel is a dish that is loved by many because of its crispy texture and delicious flavor. It is a dish that is easy to make and can be served as a main course or as a sandwich. The dish is also versatile and can be customized to suit individual tastes by adding different spices and herbs to the coating.
History of Chicken Schnitzel
Chicken Schnitzel is a popular dish that has its roots in Austria. The term ‘schnitzel’ was first used by Austrians in the late 18th century to describe pan-fried breaded meat. The meat is battered thin, fried, and served with a battered bread. The breading is simple, but it creates a wonderful crunch around the meat. When pan-fried, it is best to serve the Schnitzel fresh and hot.
Originally brought from Europe to Israel by Ashkenazi Jews, schnitzel instantly became a hit. During the early years of the state of Israel, veal was not widely available, so chicken or turkey became a substitute. Nowadays, the meat used is generally chicken or turkey breast to keep it kosher [1].
In Austria and Germany, Wiener Schnitzel must be made of veal. When other meats are used, it can be called Wiener Schnitzel vom Schwein/Pute/Huhn (“Viennese schnitzel of pig/turkey/chicken”) or Schnitzel (nach) Wiener Art (“Schnitzel Viennese style”) [2]. The best-known variation on the theme is Wiener Schnitzel, or Viennese schnitzel, a designation now protected by German and Austrian law and limited to schnitzel made of veal. Any substitute must be labeled; for example, it would be called Wiener Schnitzel vom Schwein if made of pork [3].
Chicken Schnitzel is a popular dish outside of Austria and Germany, especially in Israel and the United States. It is often served with mashed potatoes, French fries, or a side salad. The dish is easy to prepare and can be served as a main course or as a sandwich filling. It is a versatile dish that can be enjoyed by people of all ages [4].
Overall, Chicken Schnitzel is a delicious and popular dish that has a rich history. Its popularity has spread beyond Austria and Germany, and it is now enjoyed by people all over the world.
Essential Ingredients
When it comes to making delicious Chicken Schnitzel, the right ingredients can make all the difference. In this section, we’ll discuss the essential ingredients you’ll need to make the perfect Chicken Schnitzel.
Chicken Cutlets
The first and most important ingredient for Chicken Schnitzel is, of course, the chicken. Chicken cutlets are the best option for this dish as they are already thin and tender, making them perfect for the breading process. It is recommended to use boneless, skinless chicken breasts, which are pounded thin to create the cutlets.
Breading Components
The breading is what gives the Chicken Schnitzel its signature crispy crust. The breading components typically consist of three parts: flour, eggs, and breadcrumbs. The flour helps the egg stick to the chicken, while the egg helps the breadcrumbs adhere to the chicken. Panko breadcrumbs are recommended for a crispier texture.
Seasonings and Spices
To add flavor to the Chicken Schnitzel, it is important to season the chicken and breading mixture. A simple seasoning of salt and pepper is a good starting point, but other spices such as paprika, garlic powder, and dried oregano can be added to the breading mixture for extra flavor. It is important to not over-season the chicken as it can overpower the other flavors in the dish.
In summary, the essential ingredients for making Chicken Schnitzel are chicken cutlets, flour, eggs, breadcrumbs, and seasonings. By using the right ingredients and following the proper breading technique, you can create a delicious and crispy Chicken Schnitzel that is sure to impress.
Preparation Techniques
Tenderizing the Meat
To achieve a tender and juicy Chicken Schnitzel, it is important to tenderize the meat before cooking. This can be done by pounding the chicken breasts with a meat mallet until they are about ¼ inch thick. Alternatively, a rolling pin or the bottom of a heavy saucepan can be used. Tenderizing the meat helps to break down the muscle fibers, making the chicken easier to chew and digest.
Breading Procedure
The breading process is crucial to achieving the perfect crust on the Chicken Schnitzel. The chicken should be first dipped in flour, then in beaten eggs, and finally coated in breadcrumbs. It is important to use fine breadcrumbs to achieve a crispy crust. Some recipes call for the use of panko breadcrumbs, which are coarser than regular breadcrumbs and can result in a less crispy crust.
Frying Methods
Chicken Schnitzel can be fried in a variety of oils, including vegetable oil, canola oil, or sunflower oil. The oil should be heated to a temperature of around 350-375°F before adding the chicken. The chicken should be fried until golden brown on both sides, which typically takes 2-3 minutes per side. To ensure that the chicken cooks evenly, it is important to flip it frequently while frying.
Overall, following these preparation techniques will result in a delicious and perfectly cooked Chicken Schnitzel.
Cooking Tips and Tricks
Cooking chicken schnitzel can be a bit tricky, but with a few tips and tricks, anyone can make a delicious and crispy schnitzel. Here are some tips to help you get the perfect schnitzel every time:
1. Pound the Chicken
To get the perfect schnitzel, it’s important to pound the chicken breasts evenly. This not only helps the chicken cook evenly, but it also tenderizes the meat. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 inch.
2. Use the Right Breading
For the perfect schnitzel crust, use a combination of flour, egg, and breadcrumbs. Season the flour with salt and pepper, and add some paprika or other spices for extra flavor. Dip the chicken in the flour, then the egg, and finally the breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure a crispy crust.
3. Fry at the Right Temperature
To get a crispy schnitzel, it’s important to fry it at the right temperature. Heat the oil in a large skillet over medium-high heat until it reaches 350-375°F. If the oil is too hot, the schnitzel will burn on the outside before it’s cooked through on the inside. If the oil is too cool, the schnitzel will absorb too much oil and become soggy.
4. Let it Rest
After frying the schnitzel, let it rest on a wire rack for a few minutes before serving. This allows the excess oil to drain off, and the schnitzel will stay crispy for longer.
By following these simple tips and tricks, anyone can make a delicious and crispy chicken schnitzel.
Serving Suggestions
Chicken Schnitzel is a delicious dish that can be served with a variety of side dishes, sauces, and condiments. Here are some suggestions to make your Chicken Schnitzel meal even more enjoyable.
Side Dishes
There are many side dishes that pair well with Chicken Schnitzel. One popular option is German Potato Salad. This tangy and filling dish is easy to make and adds a bright and colorful element to the meal. Another option is Creamed Spinach, which is a classic side dish that complements the crispy texture of the schnitzel.
For those who prefer something lighter, a simple green salad with a vinaigrette dressing can be a refreshing complement to the rich flavors of the schnitzel. Steamed broccoli or roasted vegetables are also great options for those looking for a healthier side dish.
Sauces and Condiments
Chicken Schnitzel can be served with a variety of sauces and condiments to add flavor and texture to the dish. One classic option is a lemon wedge, which can be squeezed over the schnitzel to add a tangy and refreshing flavor. Another popular option is mushroom gravy, which adds a rich and savory element to the meal.
For those who prefer a spicier flavor, a hot sauce or mustard can be added to the schnitzel. A homemade aioli or tzatziki sauce can also be a delicious addition, adding a creamy and garlicky flavor to the dish.
In conclusion, there are many ways to serve Chicken Schnitzel to make it a delicious and satisfying meal. Whether paired with a tangy side dish or a flavorful sauce, Chicken Schnitzel is a versatile dish that can be customized to suit any taste.
Variations of Chicken Schnitzel
Chicken Schnitzel is a classic dish that originated in Austria and is now enjoyed all over the world. It is typically made with thin slices of chicken breast that are breaded and fried until golden brown. However, there are many variations of this dish that incorporate different cultural twists, alternative breading options, and vegetarian alternatives.
Cultural Twists
Chicken Schnitzel has been adapted to fit the flavors of many different cultures. For example, in Israel, it is common to serve Chicken Schnitzel with hummus and tahini sauce. In Japan, it is often served with Tonkatsu sauce and shredded cabbage. In the United States, it is sometimes served as a sandwich with lettuce, tomato, and mayonnaise.
Alternative Breading Options
While traditional Chicken Schnitzel is breaded with breadcrumbs, there are many alternative breading options that can be used to add different flavors and textures. Some popular options include panko breadcrumbs, crushed cornflakes, and even crushed potato chips. These alternative breading options can add a unique crunch and flavor to the dish.
Vegetarian Alternatives
For those who prefer a vegetarian option, there are many alternatives to traditional Chicken Schnitzel. One popular option is Chickpea Schnitzel, which is made from a chickpea mixture and can be served with a winter slaw. Another option is Eggplant Schnitzel, which is made from thinly sliced eggplant that is breaded and fried until crispy.
Overall, Chicken Schnitzel is a versatile dish that can be adapted to fit a variety of cultural and dietary preferences. Whether you prefer traditional breaded chicken or a vegetarian alternative, there is a Chicken Schnitzel variation that is sure to satisfy your taste buds.
Nutritional Information
Chicken Schnitzel is a popular dish that is enjoyed by many. It is a breaded and fried chicken cutlet that is often served with a side of vegetables or salad. While it may be a delicious meal, it is important to be aware of its nutritional information.
Calories
One serving of Chicken Schnitzel, which is typically around 253g, contains approximately 541 calories 1. This is a relatively high calorie count, and it is important to keep this in mind when planning meals for the day.
Fat
Chicken Schnitzel contains a significant amount of fat, with around 17g per serving 1. This includes both saturated and unsaturated fat. It is important to note that while some types of fat can be healthy, consuming too much can lead to weight gain and other health problems.
Protein
One benefit of Chicken Schnitzel is that it is high in protein, with around 61g per serving 1. Protein is essential for building and repairing muscles, and it can also help keep you feeling full for longer periods of time.
Carbohydrates
Chicken Schnitzel contains around 32g of carbohydrates per serving 1. While carbohydrates are an important source of energy, it is important to be mindful of your intake, especially if you are trying to manage your blood sugar levels.
Sodium
One serving of Chicken Schnitzel contains around 378mg of sodium 1. While sodium is an essential mineral, consuming too much can lead to high blood pressure and other health problems.
Overall, while Chicken Schnitzel can be a tasty meal, it is important to be aware of its nutritional information and consume it in moderation as part of a balanced diet.
Footnotes
Storage and Reheating Instructions
Chicken Schnitzel is a delicious dish that can be enjoyed fresh out of the pan or reheated for later consumption. Here are some storage and reheating instructions to ensure that your Chicken Schnitzel stays fresh and tasty.
Storage
If you have leftover Chicken Schnitzel, it is important to store it properly to maintain its quality. The best way to store Chicken Schnitzel is to place it in an airtight container and store it in the refrigerator. It can be stored for up to 3 days.
Reheating
There are several ways to reheat Chicken Schnitzel, but the oven and stovetop methods are the most effective. The microwave method is not recommended as it can make the schnitzel soggy.
Oven Method
To reheat Chicken Schnitzel in the oven, preheat the oven to 400°F (200°C). Place the schnitzel on a wire rack or baking sheet and bake for 10-15 minutes until heated through. This will ensure that the schnitzel stays crispy.
Stovetop Method
To reheat Chicken Schnitzel on the stovetop, heat a small amount of oil in a non-stick skillet over medium heat. Place the schnitzel in the skillet and cook for 2-3 minutes on each side until heated through. This method will also help to maintain the crispiness of the schnitzel.
By following these storage and reheating instructions, you can enjoy your Chicken Schnitzel at its best.
Pairing with Drinks
When it comes to pairing drinks with chicken schnitzel, there are a few options that can complement the dish quite well. Here are some suggestions:
Beer
Beer is a classic pairing with chicken schnitzel. A light lager or pilsner can help cut through the richness of the fried chicken while also refreshing the palate. Some popular options include German lagers like Warsteiner or Bitburger, or Czech pilsners like Pilsner Urquell.
Wine
If you prefer wine, a dry white wine like a Sauvignon Blanc or Pinot Grigio can work well with chicken schnitzel. These wines have enough acidity to balance the richness of the dish, while also providing a refreshing contrast. For a red wine option, a light-bodied Pinot Noir can also work well.
Non-Alcoholic Options
If you’re not in the mood for alcohol, there are still plenty of options for pairing with chicken schnitzel. A sparkling water with a squeeze of lemon can provide a similar refreshing effect as beer or wine. Alternatively, a ginger ale or other lightly sweetened soda can help balance the richness of the dish.
Overall, when it comes to pairing drinks with chicken schnitzel, it’s best to choose options that complement the dish without overpowering it. A light, refreshing drink can help balance the richness of the fried chicken while also providing a refreshing contrast.
Frequently Asked Questions
What are the traditional ingredients used in making chicken schnitzel?
Chicken schnitzel is a traditional Austrian dish that is now popular all over the world. The traditional ingredients used in making chicken schnitzel are chicken breast, flour, eggs, breadcrumbs, salt, and pepper. Some variations of the recipe may also include herbs and spices such as paprika, garlic powder, and onion powder.
How does chicken schnitzel differ from regular fried chicken?
Chicken schnitzel and regular fried chicken differ in several ways. Firstly, chicken schnitzel is made using a thin slice of chicken breast that is pounded to an even thickness before being coated in flour, egg, and breadcrumbs. Regular fried chicken, on the other hand, is typically made using a whole chicken or chicken parts that are coated in a seasoned flour mixture before being deep-fried. Secondly, chicken schnitzel is usually served with a lemon wedge and a side salad, while regular fried chicken is often served with fries, coleslaw, or mashed potatoes.
What are some popular sauces to serve with chicken schnitzel?
Chicken schnitzel can be served with a variety of sauces, including mushroom sauce, cream sauce, or gravy. Some popular sauces to serve with chicken schnitzel are mustard sauce, garlic aioli, and honey mustard sauce.
Can chicken schnitzel be cooked in an air fryer or oven, and if so, how?
Yes, chicken schnitzel can be cooked in an air fryer or oven. To cook chicken schnitzel in an air fryer, preheat the air fryer to 400°F and cook the schnitzel for 8-10 minutes, flipping halfway through. To cook chicken schnitzel in the oven, preheat the oven to 400°F and bake the schnitzel for 15-20 minutes, flipping halfway through.
Which part of the chicken is typically used to prepare schnitzel?
Chicken schnitzel is typically made using a thin slice of chicken breast that is pounded to an even thickness before being coated in flour, egg, and breadcrumbs. This is because chicken breast is lean and tender, making it the perfect cut of meat for schnitzel.
What are some creative recipe ideas for serving chicken schnitzel in sandwiches or burgers?
Chicken schnitzel can be used to make a variety of sandwiches and burgers. Some creative recipe ideas for serving chicken schnitzel in sandwiches or burgers include adding avocado, bacon, and ranch dressing for a California-style sandwich, or topping the schnitzel with sauerkraut and mustard for a German-inspired burger. Another idea is to serve the schnitzel on a brioche bun with arugula, tomato, and garlic aioli for a gourmet chicken sandwich.
