The Types of Eating places and Their Characteristics

A restaurant is a spot where meals & beverages are sold & served to customers. There are different types of restaurants that have evolved to meet the dynamic calls for of consumers. The following are some well-known types of restaurants & their particular characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it might serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with mandatory cutlery, crockery & glassware required at the beginning of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market section which desires to experience fine dining. The restaurant may either supply dishes of one particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

In style Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area similar to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover is very high but the average income per cover is low.

Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall discovered on national & state highways, mainly catering to the necessities of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served listed here are inexpensive & style like house-made food.

Quick meals joint: the fast food idea was first introduced in the USA & now it has develop into popular around the world. It is characterised by the speed of service & the affordable worth of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, enhance in the number of working ladies, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It’s situated in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates through the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night hours. It provides a dance floor for guest to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service is very informal. It’s patronized principally by the youth & couples. The entry is limited to a certain number of company in accordance with the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an impartial one making its own varieties of ice creams. The seating arrangements & service are very informal. Guests might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served on the table following the American model which will increase the seat turnover, but the common income per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who’s on the finish of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & industry catering establishments.

In modern ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-hot or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, visitors make payment at the counter beforehand for items they want to eat & collect them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of unbiased meals stalls, every serving items of food. The shoppers order the meals items they wish to have & eat them at a standard eating area. The types of dishes offered characterize local cuisine & dishes that are widespread globally. Food courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there is a heavy visitors of customers.

Kiosk: it is small permanent or non permanent structure on a sidewalk from which items corresponding to coffee, tea, chocolates, pastries, savories & so on, may be sold. Most kiosks should not have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, collect orders, & deliver the meals items on specifically designed trays & the customers stay parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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